Thursday, July 28, 2011
Coffee Paintings
These are a couple of oil paintings I did earlier this year. My client and I are very pleased that I had time and opportunity to paint!
Tuesday, July 5, 2011
Waffle Stomping Fire Roasted Vertical Breakfast
One must first become Vertical, then make the fire. Out comes the frozen fruit and bacon, sitting by the fire to thaw out.
Then comes the fairly long chore of whipping cream with a hand beater. Takes awhile....
There is plenty of time to look up and see the beautiful surroundings.
Add some hash to the fire, put the bacon in a skillet and start the waffles.
It might look something like this, and it will taste superb with the view to complement the flavors.
Then comes the fairly long chore of whipping cream with a hand beater. Takes awhile....
There is plenty of time to look up and see the beautiful surroundings.
Add some hash to the fire, put the bacon in a skillet and start the waffles.
It might look something like this, and it will taste superb with the view to complement the flavors.
Friday, July 1, 2011
Kitchen White Wash
In the process....
Even Victoria had to get in the act. There is something deeply satisfying in peeling off old wallpaper.
Tuesday, June 21, 2011
Has it really been a year?
It has been a long time since my last post. As a friend said when she quit her blog for awhile...Whe was blogged out. I really really want to get some posts on this year. We shall see!
Sunday, August 1, 2010
Glamping Trip
Wednesday, May 26, 2010
2 Teenagers? Can it be?
And Marge has a great sense of humor,
Having boxes, inside boxes, each full of some mystery.
(Is that correct English?)
Daddy - Daughter time
Monday, May 24, 2010
Lady Margery's Birthday Tea: Red Raspberry Wine Sorbet
6 cups fresh red raspberries rinsed (or frozen, thawed)
1 cup dry red wine
1-1 1/2 cups sugar
Juice of one lemon
In a bowl, combine raspberries, wine, sugar and lemon juice and let stand, stirring occasionally, for 30 minutes. Transfer to blender and puree. Strain into an ice cream machine and freeze. Makes 1 quart of sorbet.
Funny story about this, our dear butler, while serving dainty cups of this deep red sorbet on a large tray....first course of course, and he spilled it all over my chair, and his bright white shirt. Smack dab in the middle. I was thankful I had vacated my seat. His face was a bit red, his shirt was very red, his wife's face was redder still, and of course he made it seem like he did it on purpose. Classy couple.
1 cup dry red wine
1-1 1/2 cups sugar
Juice of one lemon
In a bowl, combine raspberries, wine, sugar and lemon juice and let stand, stirring occasionally, for 30 minutes. Transfer to blender and puree. Strain into an ice cream machine and freeze. Makes 1 quart of sorbet.
Funny story about this, our dear butler, while serving dainty cups of this deep red sorbet on a large tray....first course of course, and he spilled it all over my chair, and his bright white shirt. Smack dab in the middle. I was thankful I had vacated my seat. His face was a bit red, his shirt was very red, his wife's face was redder still, and of course he made it seem like he did it on purpose. Classy couple.
Taco Party
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