Buttermilk Syrup

This is too good not to share. Remember to use a large saucepan, it will boil over if you dont!

1 1/2 cups cane sugar
3/4 cup buttermilk
1/2 cup butter
2 T. corn syrup
1 tsp. baking soda
2 tsp vanilla (prefer vanilla made with rum)

In a large saucepan, mix all ingredients except for vanilla. Bring to boil, and boil for 7 minutes. Add vanilla and serve in small pitcher.

Is wonderful over any pancake, waffle or even muffins! The syrup in the grocery store is either pure maple (yum! but expensive) or is full of the dreaded artificial flavors and colors. This one keeps us happy....and I am going to try it without so much butter, just to see if we still like it. I think we will!