It is a very rainy day here in the northwest. Over 2-3 inches of rain in the last 24 hours and lots more to come. The coast is having hurricane force winds, and there is a lot of flooding especially in the Olympics but also in the Cascade Mountains. (And including any low spots in our yard and for you sport enthusiasts we are filling up our mud pit for mud wrestling in the basement- stay posted for the entertainment schedule.) To keep myself thinking warm dry thoughts I have decided to bring out moms recipe box.
This recipe is from my fathers side of the family: the
Frohbieters. I would really like to try it so if you know of any hunters that could provide me with the makings let me know! Ty????
Hasenpfeffer from Aunt Emma (
Frohbieter)
Shackleford (my grandfathers sister)
1 whole hare, boiled until very tender with the peel of one orange and salt
2 cups dried apple- measure before cooking
1/2 lb. raisins
1/4 lb/ currants
1/2 lb. prunes
1/4 tsp. pepper, or to taste
Orange peel
Cook each fruit
separately, save juice.
Combine above ingredients after cooking.
Cut
orange peel in some small
pieces and add along with the juice from the
rabbit and the fruit.
Plus: 1/2 cup vinegar
1 1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
Then add enough flour to make a thin sauce. Then put back on low heat to just cook the four and melt the sugar etc. Let stand, refrigerate for several hours or
overnight before serving. Good! Yummy!
Emma's notes to mom: Lou wrote this recipe down one day for me. There was no written recipe before which convinces me that this
Hasenpfeffer is an original concoction. Originated by a
Frohbieter or a
Graper in the dim past. None of the measurements are absolute. I guess they just did it according to
their taste but I do believe that the proportions should be followed if you want this particular flavor - which I think is extraordinary and unlike any other flavor. I can't understand why most people that I have given some of it to (unless they have
Frohbieter blood) do not really like it. I have not offered it to many folks and have never given out the recipe. Do make it sometime and let me know how it turned out for you. I'll bet you will have fun. Emma.
It does sound fun! Let me know if you get brave and try it.
My parents had
hasenpfeffer on their honeymoon, so it must be a very romantic dish!